dc.description.abstract |
Intestinal parasitic infections are major public health problems of majorly among
children contributed in part by the adults in developing countries. Food handlers play a
critical role in the spread of disease globally. Food contamination may occur at any of
the stages including; production, processing, distribution, and preparation. The risk of
food contamination therefore depends largely on the health status of the food handlers,
their personal hygiene, knowledge and practice of food hygiene. This cross-sectional
study was nested within the KEMRI routine medical examination and certification of
food handlers from various eateries and food industries in Nairobi Kenya between 2015
and 2016. Structured questionnaire was used to collect socio demographic data and
associated risk factors. Stool samples were collected and examined for intestinal
parasites using single Kato-Katz and single Sodium acetate-acetic acid-formalin (SAF)
solution concentration methods. A total of 298 food handlers were enrolled in the study.
The majority of study participants were males (58.4%), aged between 21 to 30 years
(59.4%), had secondary level of education (41.6%), 46% were currently married, had
between 1 to 3 children (74.6%) and used piped water for domestic purposes (68.1%).
About 43 (14.4%) of food handlers were found to be positive for different intestinal
parasites with the most abundant parasite of Entameoba histolytica 30 (69.8%) followed
by Iodamoeba butschlii 7(16.3%), Giardia lamblia 4 (9.3%), Endolimax nana 1 (2.3%)
and Trichomonas hominis 1 (2.3%). Consumption of borehole water (OR 2.2, 95% CI
1.2 to 4.1) and general personal hygienic characteristics such as hand washing before
eating (OR 0.5, 95% CI 0.2 to 0.9), after using toilet (OR 0.1, 95% CI 0.02 to 0.5),
cooking (OR 0.1, 95% CI 0.02 to 0.6) and wearing of protective gears (OR 1.7, 95% CI
1.1 to 6.4) were associated with intestinal parasitic infection. The present study revealed
a high prevalence of intestinal parasite in asymptomatic (apparently healthy) food
handlers working in various eateries and food industries in Nairobi Kenya and that water
quality and personal hygiene contribute significantly to parasitic infection. Such infected
food handlers can contaminate food, drinks and could serve as a source of infection to
consumers via food chain. |
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