RAEL JEPKINYOR TOO; M. Ngari, G.M. Kikuvi, E.J Matey, J. Koima, J. Chebii, P. Wanzala, M.K. Kiptoo, W.A. Githui, W.K. Sang
(African Journal of Health Sciences, 2019-12)
Introduction: Shiga toxin-producing Escherichia coli (STEC) are among the most important causes of food-borne diseases. They cause illnesses ranging from mild diarrhea to more severe conditions that may progress to hemorrhagic ...